Region: Jinotega, Nicaragua
Producer: La Bastilla Estate
Processing: Natural/Dry
Varieties: Caturra, Catuai
Elevation: 1300 - 1500 MASL

Drinking a coffee daily from the La Bastilla Estate feels like a privelege, and this naturally processed offering maximizes luxury. As with Peaceful Valley Coffee’s very first purchase (a washed H3 hybrid from La Bastilla), acquiring this coffee was non-negotiable.

For those who love exquisitely pungent and wine-like coffees, the La Bastilla stands with the finest. A vibrant spectrum of bubble gum and grape sweetness bursts with juiciness at a lighter roast level. Darker roasts maintain a deep purple sweetness, while presenting an irresistably creamy chocolate profile.

We especially love how this coffee blends. Our Maple Street Bridge and Riverbend blends are positively singing in classical fashion.

What we love