
Region: Jinotega, Nicaragua
Producer: La Bastilla Estate
Processing: Natural/Dry
Varieties: Caturra, Catuai
Elevation: 1300 - 1500 MASL
Drinking a coffee daily from the La Bastilla Estate feels like a privelege, and this naturally processed offering maximizes luxury. As with Peaceful Valley Coffee’s very first purchase (a washed H3 hybrid from La Bastilla), acquiring this coffee was non-negotiable.
For those who love exquisitely pungent and wine-like coffees, the La Bastilla stands with the finest. A vibrant spectrum of bubble gum and grape sweetness bursts with juiciness at a lighter roast level. Darker roasts maintain a deep purple sweetness, while presenting an irresistably creamy chocolate profile.
We especially love how this coffee blends. Our Maple Street Bridge and Riverbend blends are positively singing in classical fashion.